Street Photographers Foundation

Tag: Dan Fenstermacher

  • Dan Fenstermacher

    Dan Fenstermacher

    Dan Fenstermacher

    Dan Fenstermacher merges documentary storytelling, and street photography with both humor and activism.  Fenstermacher was recently selected as the winner of the 2020 Miami Street Photography Festival International Series Contest and the 15th Annual Smithsonian Photo Contest for the American Experience category.
    Fenstermacher has photographic experience on four continents including a multi-media internship in Accra, Ghana, as a portrait photographer in Sydney, Australia, a Professor of Fine Arts at Xiangfan University in China, and as an artist-in-residence in San Ramon Costa Rica.  His work about mental illness and stigma has been featured in The Huffington Post.
    He holds a Master of Fine Arts Degree in Photography from San Jose State University, is a member of the Bay Area Photographers Collective, and teaches photography at West Valley Community College.

    “What’s Eating You?”

    This series shows the end of the lifecycle of animals raised for sale and consumption at Klong Toey market in Bangkok, Thailand.
    Through these photographs I aim to take viewers on a visual tour of the famous market, including all of its humor, charm, bustling activity, and also the not-so-pretty side of the market as well. Klong Toey is a wonderful backdrop to explore the intricacies of vibrant culture.
    With the stark reality of the meat industry becoming ever more apparent via new media and social change, viewers can decide for themselves if what you they eating is helping or hurting the environment and their bodies.

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    © Dan Fenstermacher
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  • Dan Fenstermacher

    Dan Fenstermacher

    Dan Fenstermacher

    Food Chain

    Every day the fisherman from the seaside towns of Prampram, Cape Coast, and Ada, Ghana, head out to sea where they fish up to 40 kilometers offshore. For generations families of these communities have fished the Atlantic Ocean. What they catch will determine the livelihood of the community and their families. Rising early to fight with the breakers, and after a pause for prayer, the 10-hour workday ensues. Back on land the selling, cleaning, and cooking of the fish is a lively affair. Working hand to mouth, the fish are sold and taken in baskets by families and prepared for frying in oil for the night’s dinner. Some days there are barely any fish from the day’s work. To make matters worse, due to overfishing by many big fleets from China there is a depleted supply of fish. Millions of dollars per year are reported to be taken from the Ghana economy by overfishing from foreign countries. Because of this the government of Ghana has implemented an annual one-month fishing ban on local fisherman. Many do not know how they will make a living for the length of this ban, and fish illegally risking fines in order to feed themselves. With supplies of fish dwindling and the broken food chain as a result, these communities have little to fall back on, and the future of the Ghanaian fishing occupation is in danger of being inundated.